Role Description

This role supports the catering and housekeeping team who care for the people in our hospice. Our facilities include the Inpatient Unit (IPU) where we provide palliative and end of life care and the Living Well Centre (LWC) where a complete holistic care support service is offered to patients and their families; both fulfilled by a team of dedicated staff and volunteers.
A regular weekly shift:
Days required: Wednesday, Thursday
General shift times are from 5:00 for an average of two hours

What do we provide?

– Welcome Induction training

– Mandatory e-learning training modules including Safeguarding, Fire Awareness, Health and Safety, Food Hygiene, Infection Prevention, Information Governance and Manual Handling

– 20% off in all St Peter & St James Hospice Charity Shops

Note to candidates